Adsara Polo-Tender coconut dosa

As i have mentioned earlier Adsara Polo is somewhat similar to Pan polo (Neer dosa). It is generally made using tender coconut .In case tender coconut is not available you can use fresh grated coconut.The fact that this dosa batter needs no fermentation makes it a super hit.Be it with Daali thoy,Pickle ,Sugar or Ambya Humman this dosa disappears very quickly from your plate with that feeling in your mind."मा के हाथ  के खाने की याद आ गई"

Note:-
According to the authentic recipe you have to add 3/4 cup of chopped tender coconut or fresh  grated coconut for1cup of rice. In my recipe i have added cooked white rice which makes the dosa soft .Therefore less coconut has been added..I have not found any difference in the taste. You can try it out the either way.

Ingredients:-

Dosa rice-200 gm
Tender coconut chopped/ Fresh grated coconut-70 gm
Cooked rice-1 1/2 tbsp
Jeera-1/4 tsp
Salt
Oil- for greasing the tawa

Method:-

Wash the rice thoroughly and soak it in water for about four hours.

Grind the soaked rice along with chopped tender coconut/ grated coconut and cooked white rice, adding the required amount of water.The batter should be smooth just like normal dosa batter but  should have a slightly thinner consistency. After grinding add salt and jeera to the batter and mix well.The batter is ready.It can be used immediately.

Grease a hot iron / indalium tawa with oil. (This dosa cannot be made on a  non stick tawa) .Scoop a ladle full of batter and make a dosa.Now close the tawa with a lid so that the dosa gets cooked evenly on both the sides.There is no need of adding oil on the dosa.The tawa also needs to be greased only after making two/ three dosas coz if the tawa is too  oily then the dosas will not come properly.Remove the dosa as soon as it is done (it takes very less time when compared to a normal dosa) .Don't wait till it turns golden brown in colour like other dosas  .These dosas taste best when they are  white and soft.

Serve hot.Hope you"l love it.