Vegetable polo-Vegetable Dosa

Making a healthy snack for your kid is always a challenge, especially if he/she is a fussy eater.The dosa I'm posting below is very nutritious since it made using a wide variety of vegetables.I learnt this dosa from 'P' my grandfather's sister who lives in Bangalore.She has taught me many new recipes after my marriage.This is one amongst them.You can make this for breakfast or as an evening snack.Though my initial attempt to make this dosa was not very successful, i slowly mastered it and now it keeps on featuring every now and then in my menu.

All the vegetables added in this dosa should be grated/ chopped very finely for the dosa to come perfectly.
Makes-9 dosas.

Ingredients:-

Gram flour(besan)-50 gms

Rice flour-50gms

Wheat flour / Maida-50gms

Rawa-50gms

Red chilli powder-1/4 tsp

Cumin seeds-1/4 tsp

Tomatoes (chopped very finely)-3 tbsp

Onion(chopped very finely)-2 tbsp

Potato(grated)-2tbsp

Carrot (grated)-3tbsp

Capsicum(chopped very finely)-1 tbsp

Ginger (chopped finely)-1/4 tsp

Green chilli-1 small(chopped finely)

Coriander leaves(chopped finely)-2 tbsp

Salt

Water

Oil ( for making dosas)

Method:-

In a large bowl mix all the ingredients .Add salt and water and make dosa batter.The batter should have the same consistency like a normal dosa batter.

Heat a dosa griddle. Grease it with oil.Pour a ladle full of batter a make a dosa.Apply some oil on the dosa and cook both the sides till it becomes crispy.

Serve hot with coconut chutney/ pickle .