Pan Polo -Neer Dosa

This is yet another very yummy dosa. I started preparing it after my marriage.I joke that this dosa is the sibling of 'Adsara Polo' coz they are more or less similar .The recipe i have posted below is my version which is slightly different from the original one that uses more coconut .Now you know why i love this coz i can binge on it even when i'm dieting coz it contains very less coconut.Yipieeee!!!

Ingredients:-

Raw rice-200gms

Grated Coconut-2 to 3 tbsp

Cooked white rice/ Rice flakes-2 tbsp

Salt

Methi Seeds -  a fat pinch(optional)

Method:-

Wash the raw rice thoroughly and soak it in water overnight  or atleast for about  four hours along with methi seeds (in case you are using it).Grind it along with the grated coconut and cooked rice or rice flakes.The batter should be very smooth and thinner in consistency than dosa batter .As the name 'Neer Dosa' suggests the batter should be very thin ,almost like water.Add salt.You can use the batter immediately.Grease a hot dosa tawa with oil and make thin dosas. Cover the dosa with a lid so that both the sides get cooked simultaneously.Serve hot with 'Dali Thoy', chutney,sugar or any curry of your choice .Hope you'll like it.