Gova Polo -Wheat Dosa

I'm truly a dosa lover who never hesitates in trying out new dosa recipies .Days are few when i don't get confused , when i have to choose amongst the different varities of dosas  while eating out.But let me confess that before i tried out this variant of wheat dosa i asumed that it was boring.Trust me ,once you try out this dosa even you"l  find it interesting.
Ingredients:-
Whole wheat/broken wheat-200gms
Fenugreek seeds (methi seeds)-1/4 tsp
Grated coconut- 2tbsp (optional)
Salt
Oil-for making dosas

Method:-

Thoroughly wash the wheat thrice and soak in water along with fenugreek seeds for atleast 1 hour for whole wheat and atleast 1/2hr for broken wheat.Grind it into a smooth paste by adding required amount of water .The consistency of the batter should be the same as that of dosa batter.Add salt  and grated coconut to the batter.Make dosas  on  dosa tawa using oil.Serve hot with chutney/sambar.Hope u"l try it.